Chakra Black Channa

Discover the authentic taste of Kerala with Chakra Black Channa, a premium choice for those seeking high-protein, fiber-rich meals. Sourced from the lush fields of South India, these non-GMO chickpeas are a versatile ingredient that can elevate your cooking. With their rich, nutty flavour and firm texture, Chakra Black Channa is perfect for creating hearty curries, wholesome stews, and fresh salads that are not only delicious but also nutritious. Rich in protein and dietary fibre, they provide a satisfying and healthy addition to your diet, making them an excellent choice for vegetarians and meat lovers alike. To prepare, soak the black channa overnight or for at least 8 hours to enhance their digestibility and cooking time. Once soaked, they can be boiled, roasted, or added directly to your favourite dishes for that authentic Kerala taste. Store your Black Channa in a cool, dry place in an airtight container to maintain freshness and ensure longevity. Whether you're whipping up a traditional Kerala dish like Kadala Curry or experimenting with modern recipes, Chakra Black Channa will not disappoint. Elevate your meals with this nutrient-packed pulse, and enjoy the richness of South Indian cuisine right at home.