Nirapara Chemba Puttu Podi

Discover the authentic taste of Kerala with Nirapara's Chemba Puttu Podi, a premium flour crafted from red rice, perfect for creating the beloved South Indian dish, Puttu. This 1kg pack brings the rich culinary heritage of Kerala right to your kitchen, ensuring you can prepare traditional meals with ease. Chemba rice flour is not only nutritious but also gluten-free, making it an excellent choice for health-conscious individuals and those with gluten sensitivities. To prepare Puttu, simply mix the Chemba Puttu Podi with water and a pinch of salt, then steam it in a Puttu maker for a delicious breakfast or snack that pairs beautifully with coconut, banana, or your favourite curry. The earthy flavour and fine texture of this flour make it ideal for various recipes, including Puttu, Idiyappam, and even as a healthy thickening agent in soups and gravies. For optimal freshness, store in a cool, dry place and use within the recommended time. Whether you are an experienced cook or just exploring South Indian cuisine, Nirapara's Chemba Puttu Podi will elevate your dishes to new heights, bringing the authentic taste of Kerala to your table. Experience the joy of cooking with this traditional ingredient and impress your family and friends with your culinary skills.