Peruma Matta Rice Long Grain

Discover the rich taste of Matta Rice Long Grain from Peruma, a staple in authentic Kerala cuisine. Sourced from the lush, fertile fields of Kerala, this premium rice variety is renowned for its unique, nutty flavour and chewy texture, making it a perfect base for a variety of dishes. Matta rice is high in fibre and nutrients, providing a wholesome addition to your diet. It’s particularly suited for traditional South Indian meals, including biryanis, pulao, and even as a hearty accompaniment to curries. Cooking Matta rice is simple: rinse thoroughly before boiling to achieve that perfect fluffy consistency. For best results, use a ratio of 1 cup of rice to 2.5 cups of water, cooking until tender yet slightly firm. Store in a cool, dry place in an airtight container to maintain freshness. Enjoy the authentic taste of Kerala in your home and elevate your meals with this versatile grain. Whether you are making a classic Kerala-style sadhya or a modern twist on comfort food, Peruma Matta Rice is your go-to choice for quality and flavour.