Pathiri Podi- Tameemi

Tameemi Pathiri Podi is a finely milled, premium-quality rice flour crafted to prepare soft, thin, and smooth Kerala-style pathiris. Made using Tameemi’s signature Copper-Controlled Roasting (CCR) process, the flour maintains its natural whiteness, aroma, and light texture, ensuring perfectly soft pathiris that pair beautifully with curries and chutneys. Ideal for making Malabar-style pathiri, vellappam, dosa, or even light rice wraps, this all-natural flour is a staple for every South Indian kitchen.